How To Make Reese's Stuffed, Brownie Stuffed Peanut Butter Cookies
Possibly the most decadent cookie of all time? Oh yes. I present to you the Reese's stuffed brownie stuffed peanut butter cookie. A concoction that'll certainly impress anyone and everyone.
Ingredients
| Brownies | 8 , microwaved ((1/2 of a 9x9 inch batch)) | |
| Peanut butter cups | 16 , unwrapped (Reese's) | |
| Unsalted butter | 1/2 Cup (8 tbs) ((at room temperature)) | |
| Peanut butter | 3/4 Cup (12 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| All purpose flour | 1 1/2 Cup (24 tbs) |
Directions
GETTING READY:
Preheat oven to 375°F/180°C.
Line a baking tray with parchment paper.
MAKING:
In a large bowl, crumble brownies with hand.
Wrap the peanut butter cups with brownie mixture and pop into freezer.
In a large bowl, combine butter, peanut butter and whisk well. Add brown sugar, granulated sugar and continue to blend.
Add egg, vanilla extract, salt, baking soda and mix well. Add flour and mix well to incorporate.
Stuff the frozen balls into cookie mix as shown in the video.
Place on baking tray and pop into oven.
Bake for 9-10 minutes at 375°F/180°C. Press the cookie when warm to flatten it.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 296Calories from Fat 154
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 257 mg10.71%
Total Carbohydrates 30 g10%
Dietary Fiber 1 g4%
Sugars 12 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
