How To Make No-Bake Chocolate Cookies- Gluten Free!

HotChocolateHits's picture

May. 07, 2015

Chewy, gooey, sticky, Ooey. The epitome of cookies- a no-bake chocolate cookie full of all things delicious- peanut butter, coconut and chocolate (doh!) plus it's gluten free. Can it get any better? Yes. They take under 10 minutes to make.


Granulated sugar 2 Cup (32 tbs)
Cocoa powder 1/4 Cup (4 tbs)
Butter/Margarine 1/2 Cup (8 tbs)
Milk 1/2 Cup (8 tbs) (skim, whole, evaporated
Quick cooking oats 3 Cup (48 tbs)
Desiccated coconut 1/2 Cup (8 tbs) (plus extra for garnishing)
Crunchy peanut butter 1/2 Cup (8 tbs)
Vanilla extract 1 Teaspoon (PLEASE make sure that you're using vanilla extract not essence, essence is a lot more powerful in taste so you'll have to reduce the amount you add!)
Melted dark chocolate 3 Tablespoon (for drizzling)



Heat a saucepan and combine sugar, cocoa, butter and milk.

Bring to boil and allow to boil for 2 minutes.

Add oats, coconut, peanut butter, salt, vanilla and stir well.

Place 2 spoonful mounts of mixture on parchment paper. Flatten to size of cookie.

Allow to cool for 10 minutes and drizzle with melted chocolate.

Sprinkle with desiccated coconut.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 40

Nutrition Facts

Serving size

Calories 128Calories from Fat 49

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 17 mg0.71%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1 g4%

Sugars 11 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet