How To Make No-Bake Chocolate Cookies- Gluten Free!
Chewy, gooey, sticky, Ooey. The epitome of cookies- a no-bake chocolate cookie full of all things delicious- peanut butter, coconut and chocolate (doh!) plus it's gluten free. Can it get any better? Yes. They take under 10 minutes to make.
Ingredients
| Granulated sugar | 2 Cup (32 tbs) | |
| Cocoa powder | 1/4 Cup (4 tbs) | |
| Butter/Margarine | 1/2 Cup (8 tbs) | |
| Milk | 1/2 Cup (8 tbs) (skim, whole, evaporated | |
| Quick cooking oats | 3 Cup (48 tbs) | |
| Desiccated coconut | 1/2 Cup (8 tbs) (plus extra for garnishing) | |
| Crunchy peanut butter | 1/2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon (PLEASE make sure that you're using vanilla extract not essence, essence is a lot more powerful in taste so you'll have to reduce the amount you add!) | |
| Melted dark chocolate | 3 Tablespoon (for drizzling) |
Directions
MAKING:
Heat a saucepan and combine sugar, cocoa, butter and milk.
Bring to boil and allow to boil for 2 minutes.
Add oats, coconut, peanut butter, salt, vanilla and stir well.
Place 2 spoonful mounts of mixture on parchment paper. Flatten to size of cookie.
Allow to cool for 10 minutes and drizzle with melted chocolate.
Sprinkle with desiccated coconut.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 128Calories from Fat 49
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 17 mg0.71%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
