Heart Pinata Cookies For Valentine's Day

HotChocolateHits's picture

May. 07, 2015

It's a pinata. It's a heart. It's a two in one, a double dose of candy that no one will be able to refuse this Valentine's day. Impress your loved ones with this lovely creation!

Ingredients

Sugar cookie dough 2 Cup (32 tbs)
Food coloring paste 3 Drop (pink and puple colour, or any of your favurite colour)
Frosting 3/4 Cup (12 tbs) (of your choice)
Candy sprinkles 1/2 Cup (8 tbs) (m & m)

Directions

GETTING READY:

Preheat oven to 200°C.

Line baking sheet with parchment paper.

 

MAKING:

Roll out the sugar cookie dough and cut into two equal portions.

Mix the food colouring gel with two portions and mix well to make pink coloured and purple coloured dough.

Roll the coloured dough into 1/8”  thick sheet. Ensure to dust the working surface with flour often.

Cut heart shape dough pieces (two different sizes) as shown in the video and place the dough hearts on baking sheet.

Pop into oven and bake for 4-6 minutes at 200°C. Make sure that the cookies don’t turn brown. Once done, allow to cool completely.

Make an icing ring on heart cookie without hole in middle. Place another cookie with hole in middle. Place alternative coloured cookies with center cut one after other in same order using icing to hold each other.

When three cookies are stacked, fill the indentation with candies or sprinkles. Top with another regular cookie.

Decorate with edible markers and decorative icing.

 

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1896Calories from Fat 705

 % Daily Value*

Total Fat 79 g121.5%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 1260 mg52.5%

Total Carbohydrates 275 g91.7%

Dietary Fiber 1 g4%

Sugars 178 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet