Red Velvet and White Chocolate Chip Cookies - Ultimate Cookie Collaboration

CookingWithCarolyn's picture

Dec. 25, 2014

Whether you enjoy baking in general or you're going to be doing a cookie swap, I'm sure these videos will give you some great ideas.


Light brown sugar 1 Cup (16 tbs)
Granulated sugar 3/4 Cup (12 tbs)
Butter 1 Cup (16 tbs) ((At Room Temperature))
Eggs 3 Large
Pure vanilla extract 2 Teaspoon
Red food coloring 2 Tablespoon ((Or as needed))
All purpose flour 2 1/4 Cup (36 tbs)
Unsweetened cocoa powder 1/2 Cup (8 tbs)
Baking soda 1/2 Teaspoon
Kosher salt 1/2 Teaspoon
White chocolate chips 2 3/4 Cup (44 tbs)



1. Preheat the oven to 325 F.



2. Beat light brown sugar, granulated sugar and butter until nice and fluffy.

3. Add 2 eggs one egg at a time. Continue to mix. 

4. Pour vanilla extract and red food coloring and keep mixing so that everything is well blended. Set this wet mixture aside.

5. In a separate bowl, mix together the dry ingredients, cocoa powder, all purpose flour, baking soda and salt.

6. Pour the dry ingredients to the wet mix a little at a time and mix that in to make the batter.

7. Fold white choco chips in the batter.

8. Scoop batter over a cookie sheet lined with parchment paper and bake the cookies for 20 minutes. Let it cool down.



9. Serve them as it is or with milk or make ice cream sandwiches out of it. Enjoy.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 40

Nutrition Facts

Serving size

Calories 171Calories from Fat 77

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 64 mg2.67%

Total Carbohydrates 22 g7.3%

Dietary Fiber %

Sugars 15 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet