Chewy White Chocolate Macadamia Nut Cookies

DivasCanCook's picture

Dec. 22, 2014

If you are looking for white chocolate macadamia nut cookies that is soft, chewy and taste better than the ones from the mall then here ya go honey. I made these cookies a week ago and the two that is left are still super soft and chewy. These white chocolate macadamia nut cookies are packing a secret ingredient that gives them an amazing umph while still keeping that classic, old fashioned buttery vanilla flavor.


All purpose flour 2 1/2 Cup (40 tbs)
Baking soda 1 Teaspoon
Salt 1/2 Teaspoon
Real butter 1/2 Cup (8 tbs) (at room temperature)
Butter flavored shortening 1/2 Cup (8 tbs)
Brown sugar 1 Cup (16 tbs) , packed
Granulated sugar 1/2 Cup (8 tbs)
Eggs 2
Vanilla extract 2 Teaspoon
Sweetened coconut flakes 1 Cup (16 tbs) , finely shredded (1/2
White chocolate chunks 6 Ounce , divided (4
Macadamia nut 1 Cup (16 tbs) , chopped, divided


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Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 15

Nutrition Facts

Serving size

Calories 431Calories from Fat 226

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 198 mg8.25%

Total Carbohydrates 47 g15.7%

Dietary Fiber 1 g4%

Sugars 30 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet