Witch Finger Cookies Recipe - Atta Cookies - Eggless Baking Without Oven - HalloweenRecipes
You all asked us to bake some cookies without oven.. Here we are with it! Its our own Atta Cookies/Punjabi Atta Cookies shaped into Witch's Fingers for Halloween!
Were going to make these creepy thingy using atta! Oh yes! Many Indians have wonderful memories that their Granny or Mom taking some Atta(Whole Wheat Flour), Ghee(Clarified Butter), Sugar and Milk to a bakery, and getting back with mouth watering thin n crunchy Atta Biscuits/Punjabi Atta Biscuits.. That sounds something like our Graham Crackers isnt it?? Were going to make the cookies the same way, but shaping them to fingers!!
Ingredients
| Atta | 100 Gram ((Wheat Flour)) | |
| Sugar | 50 Gram | |
| Ghee | 33 Gram , freeze for 30 mins ((Clarified butter)) | |
| Milk | 1/4 Cup (4 tbs) ((As Required)) | |
| Almonds | 5 ((As required)) | |
| Salt | 1 Pinch | |
| Baking powder | 1 Pinch ((Tiny pinch)) | |
| Garam masala/Cinnamon | 1 Pinch (Optional) | |
| Jam | 3 Tablespoon , melted |
Directions
GETTING READY
Take a cooker/idli cooker, add 2 cups of salt, a wire rack, a perforated plate. Close the lid, remove the whistle (only when its a normal cooker), loosen the whistle(for idli cooker). Heat it at Low-Med Flame.
MAKING
In a bowl, tip in the atta, sugar, baking powder, salt, garam masala. Mix well.
Add the ghee(frozen) and incorporate well.
Add milk and form a dough.
Shape the dough into fingers, Press in a almond at the edge.
Transfer this to your cake tin/spring form tin/baking sheet lined with parchment paper.
Bake in med flame for 15 mins or at 200 Degree C for 15 mins.
Once baked, remove the almond. Apply the jam. Place the almond.
SERVING
Coat the bottom of the finger in jam. Place them on a platter and serve!
NOTES
Normal Punjabi Atta Cookies/Atta Cookies are baked till they're golden all over. I baked this cookies until they just got slight color in the bottom. For realistic look!
Recipe Summary
Nutrition Facts
Serving size
Calories 208Calories from Fat 72
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 73 mg3.04%
Total Carbohydrates 32 g10.7%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
