Easy and Basic Cookies- Biscuit Recipe - Eggless Baking Without Oven - In Cooker

Easy to make, delicious to eat, Cookies made without oven in Cooker.. Mostly known as Shortbread cookies.

Ingredients

Plain flour 1/2 Cup (8 tbs)
Butter/Margarine 1/4 Cup (4 tbs)
Powdered sugar 1/4 Cup (4 tbs)
Vanilla 1/2 Teaspoon
Lemon zest 1/4 Teaspoon
Dark chocolate/Milk chocolate 1/4 Cup (4 tbs)

Directions

GETTING READY

Heat up your pressure cooker/idli cooker with about 2 cups of salt, wire rack and a perforated plate in medium flame.

MAKING

In a bowl, beat butter until smooth. Tip in the sugar and beat until light and fluffy.

Now add in the vanilla and lemon zest and mix this well. Add in the maida/flour and mix until the dough forms. Do not Knead, just mix.

Take a cake tin/utensil/baking dish and grease it well with some oil. Make portions of the dough and make a round ball.

Keep the balls in the utensil and spread it. Transfer this to the hot cooker. Close and bake for 15 mins in med flame.

After 15 mins, take the cookies out and let them cool.

Melt some chocolate. Dip the room temp cookies in the chocolate and let them set!

SERVING

Serve as a snack.

NOTES

You can use Idli tray to bake these but that makes cookies with dome on both sides.

Bake this cookies in medium flame. Keep a eye after 10 mins to prevent the burning.

In an electric oven bake these at 180 C for 15 min.

I like the chocolate to be chilled quickly

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 208Calories from Fat 106

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 3 mg0.13%

Total Carbohydrates 24 g8%

Dietary Fiber 1 g4%

Sugars 10 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet