Strawberry Compote

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Apr. 20, 2011

Ingredients

Fresh strawberries 1 Quart , halved
Strawberry ice cream 1 Pint
Strawberry yogurt 8 Ounce (1 Carton Or 1 Cup)

Directions

MAKING

1. Just before serving, in a large bowl, soften the ice cream using a spatula.

2. Fold the yogurt into the ice cream.

SERVING

3. Spoon the halved strawberries into parfait glasses or glass dessert bowls.

4. Top with ice cream yogurt.

5. Serve immediately before the ice cream becomes too runny.

Recipe Summary

Difficulty Level: Very Easy
Servings: 2

Nutrition Facts

Serving size

Calories 536Calories from Fat 45

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 111 mg4.63%

Total Carbohydrates 116 g38.7%

Dietary Fiber 14 g56%

Sugars 90 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet