Coffee And Creme De Cacao Delight

Holiday.Cook's picture

Jun. 20, 2009

Ingredients

Chopped diamond walnuts 1 Cup (16 tbs)
Marshmallows 30 Large
Milk 1 Cup (16 tbs)
Instant coffee powder 1 Tablespoon
Whipping cream 2 Cup (32 tbs) , whipped
Creme de cacao 1/2 Cup (8 tbs)
Diamond walnut halves 1 Tablespoon (For Garnish)

Directions

Sprinkle chopped walnuts into buttered 9-inch square pan.

In top of double boiler, melt marshmallows in milk over hot water.

Stir in instant coffee.

Cool.

Fold whipped cream into marshmallow mixture.

Fold in creme de cacao.

Pour into prepared pan; decorate with walnut halves.

Cover and chill overnight.

Cut into squares to serve.

Recipe Summary

Servings: 8

Nutrition Facts

Serving size

Calories 630Calories from Fat 423

 % Daily Value*

Total Fat 47 g72.3%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol

Sodium 62 mg2.58%

Total Carbohydrates 41 g13.7%

Dietary Fiber 4 g16%

Sugars 28 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet