Starbucks Copycat Mocha Cookie Crumble Frappuccino
Is it a coffee? Is it a dessert? Who cares! All we know is that it's sooo good. Whip one up today, and you'll see why the homemade version is just as good as the one from the coffeeshop.
Ingredients
| Ice cubes | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (8 tbs) | |
| Brewed espresso/Strong brewed coffee | 6 Tablespoon | |
| Dark chocolate syrup | 2 Tablespoon | |
| Vanilla syrup | 2 Tablespoon (1 | |
| For garnish | ||
| Chocolate flavored whipped cream | 4 Tablespoon , divided | |
| Chocolate sandwich cookie crumbs | 2 Tablespoon , divided |
Directions
MAKING
1. In a blender, add in all the ingredients and blend until smooth and ice is crushed.
SERVING
2. Pour into tall glasses. Top with a dollop of whipped cream and sprinkle of cookie crumbs. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 275Calories from Fat 139
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 121 mg5.04%
Total Carbohydrates 29 g9.7%
Dietary Fiber %
Sugars 19 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
