Homemade Starbucks S'mores Frappuccino

How to make a starbucks s'mores frappuccino at home. DIY for half the price and twice the flavor with homemade chocolate sauce, marshmallow fluff, and whipped cream.

Ingredients

For blended coffee:
Cold coffee/1 espresso shot 1 Cup (16 tbs)
Whole milk 1/2 Cup (8 tbs)
Sugar 2 Tablespoon
For chocolate sauce:
Whole milk 2/3 Cup (10.67 tbs)
Sugar 1/2 Cup (8 tbs)
Unsweetened cocoa 1/2 Cup (8 tbs)
Salt 1 Pinch
Instant espresso 1 Pinch
Pure vanilla extract 1 Teaspoon
For whipped cream:
Cold heavy cream 1/4 Cup (4 tbs)
Sifted powdered sugar 3 Tablespoon
Pure vanilla extract 1/2 Teaspoon
For marshmallow fluff:
Marshmallows 3 , melted to 2 tablespoons
Homemade whipped cream 2 Tablespoon
For toppings:
Crushed graham crackers 1/4 Cup (4 tbs)

Directions

GETTING READY:

Freeze half of milk and coffee and keep it ready.

MAKING:

In a large jug, combine whole milk, sugar and cocoa powder.

Add vanilla extract, salt, espresso powder and whisk well. Cook until well blended for chocolate sauce. Once done, allow to cool well.

In a blender, combine frozen coffee, frozen milk, coffee, milk, sugar and blend until soft and fluffy.

For marshmallow fluff, combine melted marshmallows with whipped cream. Mix well.

In a serving glass, pour marshmallow fluff as bottom layer and top with chocolate sauce, blended coffee, whipped cream and crumbled crackers.

Top with more whipped cream and chocolate sauce.

SERVING:

Serve chill and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 1743Calories from Fat 410

 % Daily Value*

Total Fat 51 g78.5%

Saturated Fat 25 g125%

Trans Fat 0 g

Cholesterol

Sodium 668 mg27.83%

Total Carbohydrates 312 g104%

Dietary Fiber 24 g96%

Sugars 238 g

Protein 35 g70%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet