Rava And Coconut Laddu

Madhuri.Dixit's picture

Oct. 24, 2011


Rava 1 kilo
Coconut 1, finely grated
Powdered sugar 1 kilo
Khoya 1/2 kilo
Ghee 250 gram
Cardamom seeds 1 tablespoon
Essence of saffron 1/2 teaspoon
Almonds 25 grams, sliced
Pistachios 25 grams, sliced
Raisins 25 grams, sliced
Silver foil 1



1) In a large wok, heat ghee and roast coconut until golden brown.

2) Now remove the coconut and add rava and roast until golden brown.

3) Add khoya and roast it until it is golden brown and runny consistency.

4) Add rava and other ingredients and mix it well.

5) Let the mixture to bearable temperature and then make balls of desired size.

6) Decorate the laddus with silver foil.


7) Let the laddus cool and set and serve them.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6