How to Make a Mai Tai
Time to break out the Tiki treasures and make this fabulous tropical cocktail!
Ingredients
| Bacardi rum | 1 Ounce (Bacardi Anejo rum) | |
| Silver rum | 1 Ounce (El Dorado 6 year old Silver rum) | |
| Curacao/Orange liqueur | 1/2 Ounce | |
| Fresh squeezed lime juice | 1 Ounce | |
| Orgeat syrup | 1/4 Ounce | |
| Simple syrup | 1/4 Ounce |
Directions
MAKING
1. In a shaker filled with ice, add Bacardi rum, silver rum, Curacao, lime juice, orgeat syrup and simple syrup. Shake well.
2. Into tiki mug or large rocks glass, pour the mixture, unstrained.
SERVING
3. Garnish with lime shell and a bunch of mint. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 210Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 5 mg0.21%
Total Carbohydrates 19 g6.3%
Dietary Fiber %
Sugars 17 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
