Honey Sage Gin Fizz
Looking for the perfect cocktail for Fall? This recipe is super easy and absolutely delicious. Perfect for Thanksgiving which is coming up so soon! You can make the honey sage syrup ahead of time and store in the refrigerator until youre ready to make some delicious fall-insipired cocktails.
Ingredients
| For honey sage syrup | ||
| Honey | 1/2 Cup (8 tbs) | |
| Water | 1/2 Cup (8 tbs) | |
| Fresh sage leaves | 8 | |
| For cocktail | ||
| Gin | 3 Ounce | |
| Club soda | 5 Ounce | |
| Lime | 1/2 , juiced | |
| For garnish | ||
| Fresh sage leaves | 2 | |
| Ice cubes | 1/4 Cup (4 tbs) |
Directions
GETTING READY
1. For Syrup – In a saucepan add the water, honey, and fresh sage leaves. Let it come up to a boil and once all of the honey is dissolved turn off and let the sage leaves steep in there until the syrup is completely cooled.
MAKING
2. Fill a cocktail glass with ice and add in the ½ ounce of syrup, gin, lime juice, and top off with club soda. Stir to mix up.
SERVING
3. Garnish with sage leaves and serve.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 657Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 37 mg1.54%
Total Carbohydrates 125 g41.7%
Dietary Fiber %
Sugars 123 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
