Honey Sage Gin Fizz

C4Bimbos's picture

Dec. 09, 2013

Looking for the perfect cocktail for Fall? This recipe is super easy and absolutely delicious. Perfect for Thanksgiving which is coming up so soon! You can make the honey sage syrup ahead of time and store in the refrigerator until youre ready to make some delicious fall-insipired cocktails.


For honey sage syrup
Honey 1/2 Cup (8 tbs)
Water 1/2 Cup (8 tbs)
Fresh sage leaves 8
For cocktail
Gin 3 Ounce
Club soda 5 Ounce
Lime 1/2 , juiced
For garnish
Fresh sage leaves 2
Ice cubes 1/4 Cup (4 tbs)



1. For Syrup – In a saucepan add the water, honey, and fresh sage leaves. Let it come up to a boil and once all of the honey is dissolved turn off and let the sage leaves steep in there until the syrup is completely cooled.


2. Fill a cocktail glass with ice and add in the ½ ounce of syrup, gin, lime juice, and top off with club soda. Stir to mix up.


3. Garnish with sage leaves and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 657Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 37 mg1.54%

Total Carbohydrates 125 g41.7%

Dietary Fiber %

Sugars 123 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet