In this video, Betty demonstrates how to make Sangria, an alcoholic beverage that includes Pinot Noir red wine.
Sugar | 1 Cup (16 tbs) | |
Unsweetened pineapple juice | 12 Ounce , chilled | |
Club soda | 3 Ounce , chilled | |
Pinot noir wine | 750 Milliliter , chilled (or fruity red wine) | |
For garnish | ||
Maraschino cherries | 2 (as needed) | |
Orange slice | 2 (as needed) | |
Orange peel | 10 Gram (as needed) | |
Strawberries | 4 (as needed) | |
Lime slices | 2 (as needed) | |
Lime peel | 10 Gram (as needed) | |
Mint sprigs | 2 (as needed) |
MAKING
1. In a large pitcher, combine sugar, pineapple juice, and club soda. Mix well.
2. Pour in wine and stir. Chill pitcher until ready to serve.
FINALIZING
3. When ready to serve, in champagne flutes place ice cubes and garnish, as desired. Pour sangria nearly to top of each garnished flute.
SERVING
4. Serve immediately and enjoy!
Serving size
Calories 191Calories from Fat 89
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 778 mg32.42%
Total Carbohydrates 10 g3.3%
Dietary Fiber %
Sugars 6 g
Protein 12 g24%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet