Betty's Sin City Sangrias

Bettyskitchen's picture

Aug. 22, 2013

In this video, Betty demonstrates how to make Sangria, an alcoholic beverage that includes Pinot Noir red wine.


Sugar 1 Cup (16 tbs)
Unsweetened pineapple juice 12 Ounce , chilled
Club soda 3 Ounce , chilled
Pinot noir wine 750 Milliliter , chilled (or fruity red wine)
For garnish
Maraschino cherries 2 (as needed)
Orange slice 2 (as needed)
Orange peel 10 Gram (as needed)
Strawberries 4 (as needed)
Lime slices 2 (as needed)
Lime peel 10 Gram (as needed)
Mint sprigs 2 (as needed)



1. In a large pitcher, combine sugar, pineapple juice, and club soda. Mix well.

2. Pour in wine and stir. Chill pitcher until ready to serve.


3. When ready to serve, in champagne flutes place ice cubes and garnish, as desired. Pour sangria nearly to top of each garnished flute.


4. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 15

Nutrition Facts

Serving size

Calories 191Calories from Fat 89

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 778 mg32.42%

Total Carbohydrates 10 g3.3%

Dietary Fiber %

Sugars 6 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet