Bar Therapy: Tranquility

TheFoodChannel's picture

Jan. 15, 2013

Are you ready to make your guest foam at the mouth? Lets go!

Ingredients

Pear vodka 15 Ounce (12
Triple sec 8 Ounce
Pineapple puree 5 Ounce
Homemade sweet and sour 5 Ounce
Lemon 1 , juice extracted
English cucumber 1 , dice
Sage leaves 10 Gram (25

Directions

MAKING

1. In a pitcher, add cucumber, lemon juice, sage, and sweet and sour.

2. Add pineapple puree, triple sec, and vodka in it. Stir well. Place it in refrigerator for an hour.

3. Remove the pitcher from refrigerator and fill it with ice.

FINALIZING

4. In a glass, strain and pour the drink. Put a cucumber slice in it.

SERVING

5. Garnish with sage leaf and serve chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 10

Nutrition Facts

Serving size

Calories 155Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 26 mg1.08%

Total Carbohydrates 15 g5%

Dietary Fiber %

Sugars 8 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet