Thai Tini

TheFoodChannel's picture

Jan. 03, 2013

This is a refreshing drink ...The color is light orange the perfume is strongly dominated by the Caribbean essence of lime, the sweetness of the delicious Orangecello and well balanced from the delicate Cardamom fragrance. The drink is thick and pulpy, very tasty with perfectly proportioned flavors.


Cardamom 2 Dash
Orange slice 2 (with skin)
Lime wedges 2
Simple syrup 1/2 Ounce
Ventura orangecello 3/4 Ounce
Mango rum 1 1/2 Ounce
To rim cocktail glass
Lime wedges 1
Granulated sugar 1 Tablespoon (as needed)
Cinnamon powder 1/2 Teaspoon
Orange peel 10 Gram



1. Wet the rim of cocktail glass with lime wedge. Coat the rim with a mixture of cinnamon and granulated sugar. Set aside.


2. In a mixing glass, drop lime wedge, orange slice, simple syrup, and cardamom. Muddle well.

3. Pour orangecello and mango rum in it.

4. Fill shaker with ice. Stir and pour extra water out. Cover the mixing glass and shake well.

5. In the cocktail glass pour drink.


6. Garnish with orange peel and serve Thai tini immediately.

Recipe Summary

Difficulty Level: Very Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 307Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 19 mg0.79%

Total Carbohydrates 53 g17.7%

Dietary Fiber 3 g12%

Sugars 42 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet