A curious twist on an old favorite...
Hendrick's gin | 2 1/2 Ounce | |
Dry vermouth | 1/2 Ounce | |
Cucumber slices | 20 Gram |
GETTING READY
1. Chill a martini glass by swirling in some ice cubes as shown in the video.
MAKING
2. In a mixing beaker, throw cucumber slices and muddle well.
3. Add gin, and dry vermouth in it.
4. Fill the beaker with ice cubes. Stir until very cold.
5. Into a chilled martini glass, strain the mixture.
SERVING
6. Serve Hendrick’s gin martini with cucumber wheel garnish.
Serving size Complete recipe
Calories 174Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 2 mg0.08%
Total Carbohydrates %
Dietary Fiber %
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet