The delicious flavor combination of pear, elderflower and ginger works great with or without alcohol. This recipe is the virgin version. Why try ours? Your guests will love this floral drink thats bursting with the flavors and aromas of spring.
|Nectar||2 Cup (32 tbs)|
|Elder flower syrup||1/2 Cup (8 tbs)|
|Ginger ale||1 Cup (16 tbs)|
|Super fine sugar||1 Teaspoon (For garnishing)|
|Edible flower||5 Gram (For garnishing)|
1.Dip the rim of a martini glass in super fine sugar.
2.Fill a tall glass or shaker with ice, add pear nectar and elderflower syrup. Shake and strain into glass.
3.Top with 1 part ginger ale.
4.Serve in a tall martini glass garnished with edible flower.
Serving size Complete recipe
Calories 1047Calories from Fat 3
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Sodium 165 mg6.88%
Total Carbohydrates 266 g88.7%
Dietary Fiber 5 g20%
Sugars 253 g
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet