Organic Lavender and Rum Cocktail

jerryjamesstone's picture

Jun. 18, 2012

This cocktail is made using fresh lavender grown right at the Medlock Ames Tasting Room and Alexander Valley Bar.


Rum 3 Ounce (lavender infused)
Liqueur 1/4 Ounce (creme de cassis)
Chardonnay simple syrup 1/4 Ounce
Fresh lime 1/2 Ounce
Ice cube 1 Cup (16 tbs)
Lavender sprig 1 Medium (for garnish)



1. Chill a cocktail glass.


2. Take a pint glass and pour in the rum.

3. Add the creme de cassis liqueur and the chardonnay simple syrup.

4. Next goes in the lime juice.

5. Add ice and give it a couple of good shakes.


6. Strain into the glass and garnish with lavnedar sprig torn in.Recipe Courtesy of:

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 241Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 5 mg0.21%

Total Carbohydrates 11 g3.7%

Dietary Fiber %

Sugars 9 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet