Organic Lavender and Rum Cocktail
This cocktail is made using fresh lavender grown right at the Medlock Ames Tasting Room and Alexander Valley Bar.
Ingredients
| Rum | 3 Ounce (lavender infused) | |
| Liqueur | 1/4 Ounce (creme de cassis) | |
| Chardonnay simple syrup | 1/4 Ounce | |
| Fresh lime | 1/2 Ounce | |
| Ice cube | 1 Cup (16 tbs) | |
| Lavender sprig | 1 Medium (for garnish) |
Directions
GETTING READY
1. Chill a cocktail glass.
MAKING
2. Take a pint glass and pour in the rum.
3. Add the creme de cassis liqueur and the chardonnay simple syrup.
4. Next goes in the lime juice.
5. Add ice and give it a couple of good shakes.
SERVING
6. Strain into the glass and garnish with lavnedar sprig torn in.Recipe Courtesy of: cookingstoned.tv
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 241Calories from Fat 1
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 5 mg0.21%
Total Carbohydrates 11 g3.7%
Dietary Fiber %
Sugars 9 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
