Fresh Lavender Mojito

jerryjamesstone's picture

Jun. 18, 2012

I made this fresh Lavender Mojito cocktail at the girl the fig, located in Sonoma, California.


Sugar 1 Cup (16 tbs) (for the lavender simple syrup)
Water 1 Cup (16 tbs) (for the lavender simple syrup)
Culinary lavender 3 Tablespoon (for the lavender simple syrup)
Light rum 4 Ounce
Mint leaves 20 Large
Lime 2 Medium , juiced
Lavender simple syrup 2 Ounce
Club soda 3/4 Cup (12 tbs)
Lavender sprig 1 Medium (for garnish)
Ice cube 1 Cup (16 tbs)



1. Take a small sauce pan, and bring sugar,water and lavender to a boil.

2. Let it simmer until sugar dissolves completely.

3. Cool and strain the lavender.

4. Refrigerate and it can be stored up to a month.


5. In a pint glass, take fresh mint leaves.

7. Squeeze in the lime juice and lavender syrup and muddle the ingredients in.

8. Add ice and pour in the rum. Give it a good shake.

9. Top it with the club soda.


10. Garnish with a sprig of lavender and serve.Recipe Courtesy of:

Recipe Summary

Difficulty Level: Medium
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 1150Calories from Fat 6

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 62 mg2.58%

Total Carbohydrates 230 g76.7%

Dietary Fiber 1 g4%

Sugars 217 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet