Alice Springs Fizz

chef.tim.lee's picture

Sep. 22, 2011

Ingredients

Ice cubes 5
Fresh lemon juice 30 Milliliter
Unsweetened orange juice 30 Milliliter (Fresh)
Grenadine 1/2 Teaspoon
Gin 90 Milliliter
Angostura bitters 3 Drop
Soda water 1 Tablespoon (To Top Up)
Fresh orange 1 , sliced

Directions

MAKING

1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grenadine and gin.

2. Add drops of angostura bitters to the liquids.

3. Vigorously shake until frost forms.

SERVING

4. In a low ball glass pour the contents of the shaker without straining.

5. Top up with fizzing soda water and garnish with an orange slice.

6. Serve Chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 295Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 14 mg0.58%

Total Carbohydrates 23 g7.7%

Dietary Fiber 3 g12%

Sugars 16 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet