Lemon Ginger Gin Martini

LeGourmetTV's picture

Sep. 08, 2010

Dee the Cocktail Deeva teaches you how to prepare Luscious Lemon Ginger Martini being an expert Bar Chef and bring food ingredients into your cocktails. Learn the easy way to use different food ingredients in preparing lip-smacking alcoholic drinks.


Gin 2 Ounce (Hendricks Gin)
Fresh ginger 1 Teaspoon , crushed (as required)
Fresh basil 1 Teaspoon , crushed (as required)
Fresh lemonade 3 Ounce
Lemon 1 Small (1 slice for garnish)
Cucumber slice 2 Small (for garnish)



1) Crush the ginger and basil leaves in a mincer.

2) Add the mince to the muddler.

3) Pour in gin into the muddler.

4) Muddle the paste thoroughly to release all the flavor.

5) Pour the mixture into a shaker filled with ice.

6) Pour in fresh lemonade prepared from fresh squeezed lemon, little bit of sugar and water.

7) Cover the shaker and thoroughly mix up.

8) Fill up the martini glass with ice.

9) Dress the glass by pushing cucumber slices on the sides.

10) Pour the mixture on top of the ice.


11) Float a thin slice of lemon on top and serve.

Recipe Summary

Difficulty Level: Very Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 182Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 4 mg0.17%

Total Carbohydrates 15 g5%

Dietary Fiber 1 g4%

Sugars 9 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet