Lemon Ginger Gin Martini
Dee the Cocktail Deeva teaches you how to prepare Luscious Lemon Ginger Martini being an expert Bar Chef and bring food ingredients into your cocktails. Learn the easy way to use different food ingredients in preparing lip-smacking alcoholic drinks.
Ingredients
| Gin | 2 Ounce (Hendricks Gin) | |
| Fresh ginger | 1 Teaspoon , crushed (as required) | |
| Fresh basil | 1 Teaspoon , crushed (as required) | |
| Fresh lemonade | 3 Ounce | |
| Lemon | 1 Small (1 slice for garnish) | |
| Cucumber slice | 2 Small (for garnish) |
Directions
MAKING
1) Crush the ginger and basil leaves in a mincer.
2) Add the mince to the muddler.
3) Pour in gin into the muddler.
4) Muddle the paste thoroughly to release all the flavor.
5) Pour the mixture into a shaker filled with ice.
6) Pour in fresh lemonade prepared from fresh squeezed lemon, little bit of sugar and water.
7) Cover the shaker and thoroughly mix up.
8) Fill up the martini glass with ice.
9) Dress the glass by pushing cucumber slices on the sides.
10) Pour the mixture on top of the ice.
SERVING
11) Float a thin slice of lemon on top and serve.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 182Calories from Fat 2
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 4 mg0.17%
Total Carbohydrates 15 g5%
Dietary Fiber 1 g4%
Sugars 9 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
