Canon Cocktail

Jamie Boudreau's bar, Canon, has a much longer full name: Canon: Whiskey and Bitters Emporium. When Jamie decided to develop a signature cocktail for the award winning bar, he wanted it to epitomize the bar's full title. Thus, he came up with a recipe that features his favorite spirit, whiskey, topped with a Cointreau foam and a touch of aromatic bitters in the form of a stenciled Canon logo.

Ingredients

Rye whiskey 1 Ounce
Sweet vermouth 1/2 Ounce
Ramazzotti amaro 1/2 Ounce
Cointreau foam 3 Tablespoon
Aromatic bitters 1 Dash
Ice cubes 10 (as needed)

Directions

MAKING

1. In a mixing glass measure and pour, whiskey, vermouth and ramazzotti amaro, stir with ice.

2. Strain into a chilled rocks glass.

3. Top with foam.

SERVING

4. Using stencil or dropper make a pattern with bitters.

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 227Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 5 mg0.21%

Total Carbohydrates 22 g7.3%

Dietary Fiber %

Sugars 21 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet