Rha Rha Number Two - How to Make a Shrub

An abundance of fruit and produce presents itself in the summer and thus it is the perfect season for making a shrub. Made simply by combining fruit based syrup (think of simple syrup made with fruit juice instead of water) and vinegar, shrubs are a great way of imparting sweet fruit flavors and delicious acidity to a cocktail. In this case, Jamie utilizes a rhubarb shrub that combines beautifully with a citrus forward gin like Martin Miller's.


Martin miller's gin 1 1/2 Ounce
Rhubarb shrub 3/4 Ounce
Cava/Sparkling white wine 2 Ounce
Ice cube 1 Cup (16 tbs)



Stir together gin and rhubarb shrub with ice.

Pour sparkling wine/ cava in to cocktail glass.

Strain gin mixture into cocktail glass.

Garnish with lemon peel.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 130Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 5 mg0.21%

Total Carbohydrates 2 g0.7%

Dietary Fiber %


Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet