Swagger Cocktail - Raising the Bar with Jamie Boudreau

Brunch cocktails typically come in one form: the Mimosa. Although delicious, the Mimosa is a bit lacking. Jamie's bar, Canon, in Seattle, serves a great brunch with great brunch, there must be great brunch cocktails. Zucca Rhubarb Liqueur and fresh grapefruit juice give the Swagger Cocktail more depth and individuality than your average Mimosa.

Ingredients

Gin 1 1/2 Fluid Ounce
Dubbonet 1/2 Fluid Ounce
Rhubarb liquer 1/2 Fluid Ounce (Zucca)
Fresh grapefruit juice 1/2 Fluid Ounce
Ice cubes 1/2 Cup (8 tbs)
Lemon wedge 1 (For Garnish)

Directions

MAKING

1. Take together gin, dubonnet, rhubarb liqueur and fresh grapefruit juice in a glass.

2. Fill the glass with ice and then shake it up.

SERVING

4. Pour the cocktail in a chilled cocktail glass. Garnish with a lime wedge and serve.

Recipe Summary

Difficulty Level: Very Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 144Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium %

Total Carbohydrates 8 g2.7%

Dietary Fiber %

Sugars 7 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet