Long Island Stuffed Clams

birtle's picture

Dec. 03, 2008


Powdered garlic 1 Teaspoon
Onion 1 Tablespoon , diced
Parsley 1 Teaspoon , chopped
Oregano To Taste
Italian bread crumbs 1/2 Cup (8 tbs)
Olive oil 2 Tablespoon
Clams 1 Can (10 oz) , minced (With Liquid)
Salt To Taste
Parmesan cheese 1 Cup (16 tbs)
Paprika To Taste



1) Preheat oven to 375° F.


2) Take a frying pan and heat oil in it. Add onion, garlic, oregano, parsley and crumbs in it for about 2 minutes or until onion begins to turn brown in color.

3) Add salt and clams.

4) Take clam shells and spoon out the mixture into it. Sprinkle lightly with cheese and additional crumbs.

5) Place on a baking sheet and bake for about 25-30 minutes or until top turns crusty.


6) Sprinkle lightly with paprika and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 18

Nutrition Facts

Serving size

Calories 55Calories from Fat 30

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 142 mg5.92%

Total Carbohydrates 2 g0.7%

Dietary Fiber %


Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet