Cinnamon N' Sugar Butter Cookies

chef.jackson's picture

Dec. 03, 2011

Ingredients

Sugar 1 Cup (16 tbs)
Butter 1 Cup (16 tbs) , softened (Land O Lakes)
Vanilla 1 Teaspoon
All purpose flour
Cream of tartar 1/2 Teaspoon
Salt 1/2 Teaspoon
Cinnamon 1/2 Teaspoon
Sugar 3 Tablespoon
Cinnamon 1 1/2 Teaspoon

Directions

GETTING READY

1) Heat oven to 375°.

MAKING

2) In a large mixer bowl combine sugar and butter.

3) Beat at medium speed till creamy.

4) Add in the egg and vanilla and continue beating till well mixed.

5) Reduce the speed to low and add flour, cream of tartar, salt and 1/2 teaspoon cinnamon.

6) Continue beating till well mixed.

7) In a small bowl, combine 3 tablespoons sugar and 1 1/2 teaspoons cinnamon.

8) Shape the dough into 1-inch balls and roll in sugar-cinnamon mixture.

9) Arrange 2 inches apart on cookie sheets.

10) Flatten to 1/4 -inch thickness with bottom of buttered glass dipped in sugar-cinnamon mixture.

11) Place in the oven for 8 to 10 minutes or till the edges are lightly browned.

12) Let it stand 1 minute, take off from the cookie sheets.

SERVING

13) Serve with hot coffee.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3517Calories from Fat 1625

 % Daily Value*

Total Fat 185 g284.6%

Saturated Fat 116 g580%

Trans Fat 0 g

Cholesterol

Sodium 1001 mg41.71%

Total Carbohydrates 446 g148.7%

Dietary Fiber 12 g48%

Sugars 246 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet