Easy Mango Chutney

C4Bimbos's picture

Sep. 21, 2016

This secret recipe has been in my family for years and now I"m excited to show it with all of you! It's sweet, a little spicy, and absolutely amazing. Serve it with blacked fish, chicken, or put it over cream cheese and serve with crackers for a delicious appetizer. The options are endless!


Apple cider vinegar 1 1/2 Cup (24 tbs)
Garlic 2 Clove (10 gm) , minced
Fresh grated ginger 1/3 Cup (5.33 tbs)
Jalapenos 3 , diced (about half seeds and ribs removed)
Granulated sugar 3 3/4 Cup (60 tbs)
Diced mango 9 Cup (144 tbs)
Golden raisins 1 Cup (16 tbs)



In a large pot, combine apple cider vinegar, garlic, ginger, jalapenos, granulated sugar and simmer over medium heat for 5 minutes. Stir well.

Add mango, raisins and mix well.

Stir well and cook for another 30 minutes.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1112Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 13 mg0.54%

Total Carbohydrates 286 g95.3%

Dietary Fiber 8 g32%

Sugars 266 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet