Easy Mango Chutney
This secret recipe has been in my family for years and now I"m excited to show it with all of you! It's sweet, a little spicy, and absolutely amazing. Serve it with blacked fish, chicken, or put it over cream cheese and serve with crackers for a delicious appetizer. The options are endless!
Ingredients
| Apple cider vinegar | 1 1/2 Cup (24 tbs) | |
| Garlic | 2 Clove (10 gm) , minced | |
| Fresh grated ginger | 1/3 Cup (5.33 tbs) | |
| Jalapenos | 3 , diced (about half seeds and ribs removed) | |
| Granulated sugar | 3 3/4 Cup (60 tbs) | |
| Diced mango | 9 Cup (144 tbs) | |
| Golden raisins | 1 Cup (16 tbs) |
Directions
MAKING:
In a large pot, combine apple cider vinegar, garlic, ginger, jalapenos, granulated sugar and simmer over medium heat for 5 minutes. Stir well.
Add mango, raisins and mix well.
Stir well and cook for another 30 minutes.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 1112Calories from Fat 3
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 13 mg0.54%
Total Carbohydrates 286 g95.3%
Dietary Fiber 8 g32%
Sugars 266 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
