Betty's Slow Cooker Cola Chuck Roast
In this video, Betty demonstrates how to make Slow Cooker Cola Chuck Roast. This is a flavorful entrée that is easy to make and also easy on the budget.
Ingredients
| Chuck roast | 3 Pound , trimmed of excess fat | |
| Olive oil | 1 Tablespoon | |
| Garlic clove | 1 , mince | |
| Onion | 1 Medium , chopped finely | |
| Cream of mushroom soup | 10 3/4 Ounce | |
| Dry onion soup mix | 1 Packet ((inner packet)) | |
| Cola beverage | 12 Ounce | |
| Sour cream | 16 Ounce |
Directions
MAKING
1. Place a 10 ½-inch skillet on flame and heat olive oil in it.
2. Using tongs, place chuck roast into hot oil and sear the bottom side for 2 minutes. Flip and sear on the other side for another 2 minutes.
3. Into a slow cooker, transfer the seared meat.
4. In a medium sized bowl, combine cream of mushroom soup, and dry onion soup mix. Mix well and then stir in garlic and onion.
5. Spread mixture over the top, sides and bottom of roast.
6. Pour cola beverage, cover with the lid and cook on HIGH for 4 hours.
7. After 4 hours, remove meat from slow cooker and slice as desired.
8. Skim off fat and add sour cream to the liquid cooker. Stir or whisk until well mixed.
9. Return sliced meat and cook for another two hours on HIGH.
SERVING
10. Ladle slices of roast and sauce into a nice serving dish and serve immediately with bread toast.
Recipe Summary
Nutrition Facts
Serving size
Calories 347Calories from Fat 170
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 536 mg22.33%
Total Carbohydrates 11 g3.7%
Dietary Fiber %
Sugars 7 g
Protein 32 g64%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
