How to make a Chuck Roast in the Oven

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May. 31, 2015

Chuck roasts are inexpensive cuts of beef that you can make. This recipe uses a dry roasting technique that does not require you to place the roast in a cooking broth.

It is important to use the roasts weight as the guide for your cooking time. Roast cooks at about 30 minutes a pound in a 300 degree oven. This technique will have you seasoning the roast on the outside and then dry roasting it in the oven.


Please watch the video for the ingredients.


For directions, please watch the video.

Recipe Summary

Difficulty Level: Easy