Slow Cooker Bacon Corn Chowder

LeGourmetTV's picture

Dec. 03, 2012

Chowder prepared with corn and bacon.

Ingredients

Yukon gold potatoes 2 , peeled, diced
Onion 2 , dice
Garlic 1 Clove (5 gm) , mince
Bacon strips 5 , chop (3
Corn kernals 2 1/2 Cup (40 tbs) (leave 1/2 cup for later use)
Smoked paprika 1 Teaspoon (or sweet)
Dried thyme 1/2 Teaspoon
Salt 1/2 Teaspoon
Pepper 1/2 Teaspoon
Chicken broth 2 Cup (32 tbs)
Water 2 Cup (32 tbs)
All purpose flour 4 Teaspoon
Broccoli florets 2 Cup (32 tbs)
35% whipping cream 1/3 Cup (5.33 tbs)
Old cheddar cheese 1/2 Cup (8 tbs) , shredded

Directions

GETTING READY

1. In slow cooker pot drop diced potatoes, onion, and garlic.

2. Add thyme, paprika, frozen corn, and water.

3. Pour chicken stock, and season with salt and pepper.

4. Throw bacon, and give it a good stir.

MAKING

5. Cook on low for 6-8 hours. Then, lightly mash the potatoes

6. In a small bowl, mix together flour and water.

7. Pour flour mixture into the slow cooker.

8. Throw broccoli, ½ cup of corn, and cream. Give it a stir. Cook on high for 20 minutes.

SERVING

9. Sprinkle cheese, and serve slow cooker bacon corn chowder hot.

Recipe Summary

Difficulty Level: Medium
Servings: 4

Nutrition Facts

Serving size

Calories 463Calories from Fat 192

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol

Sodium 930 mg38.75%

Total Carbohydrates 54 g18%

Dietary Fiber 6 g24%

Sugars 9 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet