Slow Cooker Bacon Corn Chowder
Chowder prepared with corn and bacon.
Ingredients
| Yukon gold potatoes | 2 , peeled, diced | |
| Onion | 2 , dice | |
| Garlic | 1 Clove (5 gm) , mince | |
| Bacon strips | 5 , chop (3 | |
| Corn kernals | 2 1/2 Cup (40 tbs) (leave 1/2 cup for later use) | |
| Smoked paprika | 1 Teaspoon (or sweet) | |
| Dried thyme | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Chicken broth | 2 Cup (32 tbs) | |
| Water | 2 Cup (32 tbs) | |
| All purpose flour | 4 Teaspoon | |
| Broccoli florets | 2 Cup (32 tbs) | |
| 35% whipping cream | 1/3 Cup (5.33 tbs) | |
| Old cheddar cheese | 1/2 Cup (8 tbs) , shredded |
Directions
GETTING READY
1. In slow cooker pot drop diced potatoes, onion, and garlic.
2. Add thyme, paprika, frozen corn, and water.
3. Pour chicken stock, and season with salt and pepper.
4. Throw bacon, and give it a good stir.
MAKING
5. Cook on low for 6-8 hours. Then, lightly mash the potatoes
6. In a small bowl, mix together flour and water.
7. Pour flour mixture into the slow cooker.
8. Throw broccoli, ½ cup of corn, and cream. Give it a stir. Cook on high for 20 minutes.
SERVING
9. Sprinkle cheese, and serve slow cooker bacon corn chowder hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 463Calories from Fat 192
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 930 mg38.75%
Total Carbohydrates 54 g18%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 19 g38%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
