Corn Chowder

C4Bimbos's picture

Oct. 13, 2009

Alright ladies dont get scared!!! I promise this is not that hard and its soo yummy youll love it!Amazing soup that really fills you up! Trust me! Enjoy


Butter 2 Tablespoon
Extra virgin olive oil 1 Tablespoon
Onion 1 , chopped
Garlic cloves 3 , minced
Thyme sprigs 5 Medium
All purpose flour 1/4 Cup (4 tbs)
Chicken stock 48 Ounce
Potatoes 2 Medium , peeled and chopped medium
Milk 2 Cup (32 tbs)
Corn ears 6 Medium , kernels removed (corn drained
Salt and pepper To Taste
Garlic powder To Taste



1. Pull of the leaves from the thyme sprigs and discard the stems.

2. Peel the potatoes, and using a sharp knife cut is in cubes.


3. In a pot heat together, olive oil and garlic, saute the onion until light brown in colour.

4. Add in thyme and garlic, stir and allow to cook until the thyme starts to smell.

5. Add in the flour, and cook stirring continuously, for 2 minutes to cook the flour.

6. Pour in the chicken stock, milk and add in the potatoes, raise the heat and allow to boil for 10 minutes stirring frequently or until the potatoes are tender.

7. Add in the corn kernels, stir reduce the heat to medium and allow to simmer for 10 minutes.

8. Season the chowder with salt, pepper and garlic powder, and stir well.


9. Serve hot in warm soup bowl.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 861Calories from Fat 191

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 643 mg26.79%

Total Carbohydrates 156 g52%

Dietary Fiber 16 g64%

Sugars 31 g

Protein 31 g62%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet