Corn Chowder Soup
Corn chowder is a delicious soup to make with fresh corn during the summer.
Fresh corn chowder is super easy to make and it tastes simply delicious. You can put together a bowl of soup in under 30 minutes with this easy recipe.
Ingredients
| Bacon slices | 4 , chopped into small pieces | |
| Diced onions | 1 1/2 Cup (24 tbs) | |
| Corn ears | 4 , kernels removed | |
| Chopped potatoes | 3 Cup (48 tbs) | |
| Chicken stock | 1 Quart | |
| Heavy cream | 1/2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
MAKING:
In a pot, brown bacon and saute onions in it until translucent.
Add corn and saute for 1 more minutes.
Add chopped potatoes, chicken stock and cook for 30 minutes until potatoes turn tender.
Add heavy cream and stir once.
Season with salt and pepper.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 385Calories from Fat 128
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 328 mg13.67%
Total Carbohydrates 60 g20%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
