Weekend Brunch With Eggs and Avocados in 45 Seconds
We have a fab new series here on Scoff, from the incredible team behind Food And Drink in Seconds. Check out this tutorial on how to create a picture perfect weekend brunch complete with eggs and avocado, all in a matter of seconds!
Ingredients
| Ciabatta | 2 | |
| Avocado | 1 | |
| Eggs | 2 | |
| Chorizo | 2 Tablespoon | |
| Closed cap mushroom | 4 , chopped | |
| Butter | 1 Tablespoon | |
| Salt and pepper | To Taste |
Directions
MAKING
1. Cook chorizo and mushroom on medium heat in a pan.
2. Meanwhile toast Ciabatta and apply butter. Set aside.
3. Boil water in a pot. Create a whirlpool. Drop cracked egg and cook until poached, about 3 minutes. Remove on a tissue.
4. Spoon avocado over the bread followed by mushrooms and chorizo.
5. Place the poached egg over the ciabatta.
6. Season with salt and pepper.
SERVING
7. Serve warm. Enjoy!!
Recipe Summary
Difficulty Level: Medium
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4
