Homemade Peanut Butter Cups Like Reese's

Weelicious's picture

Nov. 02, 2012

This video will show you how easy it is to make these chocolate peanut butter cups with sea salt. They take less then 30 minutes to make and they're the perfect treat for family and friends.


Smooth peanut butter 3/4 Cup (12 tbs)
Powdered sugar 1/4 Cup (4 tbs)
Dark chocolate chips 10 Ounce
Fleur de sel 1 Tablespoon



1. Place the peanut butter and powdered sugar in a bowl and stir to combine.

2. Place the chocolate chips in a microwave safe bowl and melt for 90 seconds, stirring halfway through until smooth.

3. Place 1 heaping teaspoon of the melted chocolate into small paper liners in a mini-muffin tin and refrigerate for at least 10 minutes.

4. While the chocolate cools, roll 1 teaspoon of the peanut butter mixture into a ball and then flatten into a disk. Repeat with the rest of the peanut butter.

5. When the chocolate has cooled, place a peanut butter disk in each cup on top of the refrigerated chocolate mixture.

6. Top cups with the remaining melted chocolate to cover and finish with a few flakes of fleur de sel. Refrigerate until set.

6. Peel the papers off and eat!


7. Serve it with milk or any drink of your choice.

Recipe Summary

Difficulty Level: Easy
Servings: 20

Nutrition Facts

Serving size

Calories 127Calories from Fat 68

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 330 mg13.75%

Total Carbohydrates 13 g4.3%

Dietary Fiber %

Sugars 7 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet