Chocolate Cream Shots Dessert

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Aug. 23, 2012

Ingredients

Heavy cream 500 Milliliter (35% fat whipping cream)
Vanilla bean 1/2 , split lengthwise and scraped clean
Sugar 2/3 Cup (10.67 tbs)
Gelatine 1 Tablespoon (1 pkg plain gelatine)
Chocolate chip 1 Cup (16 tbs) (white and dark chocolate mix)

Directions

MAKING

1. In a heavy bottom pot, over medium heat, scald heavy cream with vanilla beans.

2. Remove the pot from heat, take out the vanilla pod, add gelatin, and sugar. Whisk it well and allow it to cool.

3. In another pot, insert chocolate chips, and 1/3 of warm cream mixture. Leave it for 30 seconds and then whisk until the chocolate melts and the mixture is smooth and lump free.

4. Pour remaining cream and whisk it again.

5. Put it in refrigerator for 1 ½ hours to cool down and set.

6. Take the mixture out of the fridge, and with a stand mixer, whisk on high for 45 seconds, or until they are smooth and fluffy.

7. Using a piping bag, put cream shots in short glasses.

SERVING

8. Serve chocolate cream shots chill.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 773Calories from Fat 492

 % Daily Value*

Total Fat 56 g86.2%

Saturated Fat 32 g160%

Trans Fat 0 g

Cholesterol

Sodium 168 mg7%

Total Carbohydrates 65 g21.7%

Dietary Fiber %

Sugars 49 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet