Tin Roof Chocolate Sundae Bars

A delicious chocolate dessert bar, using brownie mix, chocolate chips and Solo marshmallow creme.

Ingredients

Brownie mix 20 Ounce (1 pack)
Marshmallow creme 8 Ounce
Spanish peanuts 1 1/2 Cup (24 tbs)
Semisweet chocolate chips 6 Ounce

Directions

Make your brownie mix according to directions on the package. Don't over bake. Remove the brownies from your oven and spread Solo Marshmallow Creme over the top of them. Sprinkle brownies with peanuts and chocolate chips. Return bars to oven for five minutes or until chocolate is melted. Remove from your oven and let the bars cool at room temperature. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 35

Nutrition Facts

Serving size

Calories 146Calories from Fat 44

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 90 mg3.75%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet