Big Fat Oreo

Ingredients

All purpose flour
Unsweetened cocoa powder 2 Tablespoon
Baking soda 1/2 Teaspoon
Salt 1/2 Teaspoon
Semi sweet chocolate chips 1/4 Cup (4 tbs)
Sugar 1 Cup (16 tbs)
Egg 1 Large
Buttermilk 3/4 Cup (12 tbs)
Unsalted butter 1/4 Cup (4 tbs) (0.5 Stick, At Room Temperature)
Cream cheese 8 Ounce
Powdered sugar 2 Cup (32 tbs)
Milk 2 Tablespoon
Pure vanilla extract 1 Teaspoon

Directions

GETTING READY

1. Preheat oven at 375 degrees.

MAKING

2. In a medium mixing bowl, combine flour, cocoa powder, baking soda, and salt.

3. Microwave the chocolate for 60 seconds. Finish the melting process by simply mixing the chocolate with a spoon. Set aside to cool.

4. In a large bowl, with an electric mixer beat the butter and sugar on medium to high speed until light and fluffy. Beat in the egg and vanilla.

5. Beat in the melted chocolate until smooth. Then on low speed mix in half of the dry ingredient mixture and beat until smooth.

6. On low speed, beat in the buttermilk followed by the other half of the dry ingredients. Beat on medium to high speed until smooth.

7. Spoon dough (about 1 tablespoon for each cookie) onto a parchment-paper lined cookie sheet keeping them about 2 inches apart.

8. Bake for 15-20 minutes.

FINALJZING

9. Making sure to cool completely when finished baking.

In the meantime, make the frosting:

10. In a medium mixing bowl, combine all frosting ingredients with a fork. When all ingredients are combined, beat on high speed with an electric hand mixer until frosting is light and fluffy.

11. When cookies are completely cool, assemble the Whoopie pies by sandwiching about 1 tablespoon of cream cheese frosting in between two cookies.

SERVING

12. Serve as a tea-time snack!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 4195Calories from Fat 1286

 % Daily Value*

Total Fat 147 g226.2%

Saturated Fat 81 g405%

Trans Fat 0 g

Cholesterol

Sodium 2593 mg108.04%

Total Carbohydrates 682 g227.3%

Dietary Fiber 15 g60%

Sugars 468 g

Protein 58 g116%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet