Chocolate Raspberry Lolly

Fix.and.Freeze.Foods's picture

Dec. 29, 2011


Drinking chocolate 6 Teaspoon (3 heaped teaspoons)
Boiling water 1 Teaspoon
Raspberry syrup 1 Teaspoon (for milk shake)
Milk 1/3 Pint



1. Pour the required amount of drinking chocolate into a measure and then add boiling water to the pan to make it melt.

2. Pour a little milk in to the measure and add raspberry syrup. Stir well to mix. Pour in the rest of the 1/3 pint with the milk.

3. Pour the mixture into the moulds and freeze to set


4. Unmould and serve chilled or wrap in foil for storage.

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 46Calories from Fat 20

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 17 mg0.71%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet