Chocolate Raspberry Lolly

Fix.and.Freeze.Foods's picture

Dec. 29, 2011

Ingredients

Drinking chocolate 6 Teaspoon (3 heaped teaspoons)
Boiling water 1 Teaspoon
Raspberry syrup 1 Teaspoon (for milk shake)
Milk 1/3 Pint

Directions

MAKING

1. Pour the required amount of drinking chocolate into a measure and then add boiling water to the pan to make it melt.

2. Pour a little milk in to the measure and add raspberry syrup. Stir well to mix. Pour in the rest of the 1/3 pint with the milk.

3. Pour the mixture into the moulds and freeze to set

SERVING

4. Unmould and serve chilled or wrap in foil for storage.

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 46Calories from Fat 20

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 17 mg0.71%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet