White Chocolate Rum Truffles

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Dec. 21, 2011


White chocolate 12 Ounce , very finely chopped
Butter 2 Tablespoon , softened (Land O Lakes Brand)
Whipping cream 1/2 Cup (8 tbs)
Powdered sugar 1/2 Cup (8 tbs)
Rum extract 1 Teaspoon
Toffee chips 6 Ounce , coarsely crushed (1 Cup, 1 Package)



2) In a bowl, add white chocolate and butter and mix.

3) In a 2-quart saucepan, over gentle heat, add whipping cream till very hot, but not boiling.

4) Take off from the heat.

5) Stir in the white chocolate mixture into a hot whipping cream till smooth.

6) Stir in the powdered sugar and rum extract till smooth.

7) Cover and refrigerate till firm enough to shape.

8) For the truffles, shape rounded teaspoonfuls chocolate mixture into 1-inch balls

9) Roll in crushed toffee chips.

10) Place in paper cups and refrigerate or freeze.


11) Serve as an after-meal chocolate.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3409Calories from Fat 1914

 % Daily Value*

Total Fat 212 g326.2%

Saturated Fat 122 g610%

Trans Fat 0 g


Sodium 1084 mg45.17%

Total Carbohydrates 344 g114.7%

Dietary Fiber %

Sugars 293 g

Protein 31 g62%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet