Professional chef, baker and author, Cricket Azima demonstrates an easy chocolate cookie recipe that is fast and delicious! This sugar coated Chocolate Snowball recipe is sure to be kid-approved!
|Sugar cookie mix||1 Pound (Betty Crocker)|
|Butter/Margarine||1/2 Cup (8 tbs) , melted|
|All purpose flour||1/4 Cup (4 tbs) (Gold Medal)|
|Unsweetened baking cocoa||1/4 Cup (4 tbs)|
|Chopped almonds||1/2 Cup (8 tbs)|
|Almond extract||1 Teaspoon|
|Milk chocolates||60 (Hershey'skisses Brand Unwrapped)|
|Powdered sugar||3/4 Cup (12 tbs)|
1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
2. Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
4. Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Makes About 5 dozen cookies
Serving size Complete recipe
Calories 3603Calories from Fat 1322
% Daily Value*
Total Fat 148 g227.7%
Saturated Fat 66 g330%
Trans Fat 0 g
Sodium 945 mg39.38%
Total Carbohydrates 545 g181.7%
Dietary Fiber 46 g184%
Sugars 265 g
Protein 54 g108%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet