Chocolate Chip Hot Fudge Sauce

Microwave.Lady's picture

Nov. 22, 2011

Ingredients

Chocolate chips 6 Ounce (1 Package)
Butter 1 Tablespoon
Light corn syrup 1/4 Cup (4 tbs)
Water 3 Tablespoon
Salt 1 Dash
Vanilla 1 Teaspoon

Directions

GETTING READY

1) Arrange the ingredients.

MAKING

2) Take a 2 cup glass measure, combine chocolate chips and butter in it.

3) Microwave (high) for 3-4 minutes stirring every minute until smooth.

4) Stir in corn syrup, water, salt and vanilla.

5) Again Microwave (high) for 1 minute until hot.

SERVING

6) Serve the sauce immediately with puddings and ice cream.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1133Calories from Fat 438

 % Daily Value*

Total Fat 51 g78.5%

Saturated Fat 21 g105%

Trans Fat 0 g

Cholesterol

Sodium 616 mg25.67%

Total Carbohydrates 176 g58.7%

Dietary Fiber %

Sugars 84 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet