Semisweet chocolate | 6 Ounce (1 package) | |
Evaporated milk | 5 1/3 Cup (85.33 tbs) (1 can) | |
Vanilla wafers | 2 1/2 Cup (40 tbs) , crushed | |
Powdered sugar | 1/2 | |
Rum | 2 Tablespoon | |
Finely chopped walnuts | 1 1/3 Cup (21.33 tbs) |
MAKING
1)Take a large bowl, add milk and chocolate pieces.
2) ROAST(7) for 2 minutes until chocolate melts.
3)Add the crushed wafer,sugar,1/3 chopped nuts,rum and mix well.
4)For 1 hour, let it cool and stand.
5) Now take a small portion and roll into a ball,coating it with some chopped nuts.
SERVING
6) Store in the refrigerator and serve when chilled.