Easy Homemade Chocolate Ice Cream

chef.jackson's picture

Oct. 24, 2011

Ingredients

Sweetened condensed milk 14 Ounce
Chocolate flavored syrup 2/3 Cup (10.67 tbs)
Whipping cream 2 Cup (32 tbs) , whipped

Directions

MAKING

1. In a bowl, stir together sweetened condensed milk and syrup and fold in whipped cream.

2. Into an aluminum foil-lined 9 x 5-inch loaf pan, pour the mixture, cover and freeze for 6 hours until firm.

SERVING

3. Serve ice cream scooped or sliced.

Recipe Summary

Difficulty Level: Medium
Cook Time: 180 Minutes
Ready In: 180 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1917Calories from Fat 883

 % Daily Value*

Total Fat 99 g152.3%

Saturated Fat 64 g320%

Trans Fat 0 g

Cholesterol

Sodium 426 mg17.75%

Total Carbohydrates 219 g73%

Dietary Fiber 3 g12%

Sugars 195 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet