Chocolate Scotcheroos

chef.jackson's picture

Oct. 10, 2011


Corn syrup 1 Cup (16 tbs)
Sugar 1 Cup (16 tbs)
Peanut butter 1 Cup (16 tbs)
Cereal 6 Cup (96 tbs)
Semi sweet chocolate morsels 6 Ounce
Butterscotch morsels 6 Ounce



1. In a saucepan, add corn syrup, heat and cook stirring frequently until it boils. Remove form heat.

2. Add peanut butter, cereal and stir well.

3. In a glass bowl, microwave and melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended.


4. Into a greased 13x9x2-inch baking pan, press in the corn syrup mixture.

5. Now, spread over the melted chocolate and butterscotch on top of the bars, chill.

6. Once the chocolate is set, cut into bars.


7. Serve hot or cool.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 2792Calories from Fat 955

 % Daily Value*

Total Fat 116 g178.5%

Saturated Fat 45 g225%

Trans Fat 0 g


Sodium 1296 mg54%

Total Carbohydrates 442 g147.3%

Dietary Fiber 10 g40%

Sugars 276 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet