Chocolate Filled Spritz

Holiday.Cook's picture

Sep. 16, 2011


Butter 1 Cup (16 tbs) , softened (No Substitutes)
Sugar 2/3 Cup (10.67 tbs)
Egg 1
Vanilla extract 1/2 Teaspoon
Lemon extract/Orange extract 1/2 Teaspoon
All purpose flour 2 1/4 Cup (36 tbs)
Baking powder 1/4 Teaspoon
Salt 1/4 Teaspoon
Semi sweet chocolate square 4 Ounce (4 Squares,1 Ounce Each)


In a mixing bowl, cream butter and sugar.

Beat in the egg and extracts.

Combine the dry ingredients; gradually add to the creamed mixture.

Using a cookie press fitted with the disk of your choice, press dough 2 in apart onto ungreased baking sheets.

Bake at 350° for 10-12 minutes or until set (do not brown).

Remove to wire racks to cool.

Melt the chocolate; spread over the bottom of half of the cookies; top with remaining cookies.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes