|Soft butter/Margarine||1/2 Cup (8 tbs)|
|Granulated sugar||1/2 Cup (8 tbs)|
|Firmly packed light brown sugar||1/2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Smooth peanut butter||1 Cup (16 tbs) (Moist)|
|Sifted all purpose flour||1 1/2 Cup (24 tbs)|
|Baking soda||1/2 Teaspoon|
|Semi sweet chocolate pieces||6 (Adjust Quantity As Needed)|
Cream butter and sugars; add egg, vanilla, and peanut butter; beat until light.
Add sifted dry ingredients and mix well.
Force through spritz gun or cookie press onto ungreased cookie sheets, using a disc that will make a flower design.
Put a chocolate piece in center of each.
Bake in preheated moderate oven (350°F.) for about 15 minutes.