Homemade Sugar Free Chocolate Bark

LowCarb360's picture

Dec. 19, 2016

I am happy to share this recipe for Low Carb Chocolate Bark. Finally guilt free chocolate! Perfect for this holiday season. This Low carb chocolate bark is so yummy and has a really nice smooth texture.


Coconut oil 1/2 Cup (8 tbs) , melted
Confectioners sugar 4 Tablespoon ((Swerve))
Stevia 1 Pinch
Unsweetened cocoa powder 6 Tablespoon
Vanilla extract 1/2 Teaspoon
Mixed nuts 1/2 Cup (8 tbs)



1. Add coconut oil to a bowl.

2. Add other ingredients such as vanilla extract and cocoa powder.

3. Mix until there's no lump.

4. Check for desired sweetness.

5. Line a dish with parchment paper, pour the mixture into the dish.

6. Sprinkle the nuts on top.

7. Pop this into the freezer for 20 minutes.


8. Break it up and serve. Enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 454Calories from Fat 348

 % Daily Value*

Total Fat 40 g61.5%

Saturated Fat 26 g130%

Trans Fat 0 g


Sodium 68 mg2.83%

Total Carbohydrates 31 g10.3%

Dietary Fiber 8 g32%

Sugars 15 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet