How To Make Creamy Mint White Hot Chocolate (Crock-Pot)

DivasCanCook's picture

Dec. 13, 2016

low-Cooker Mint White Hot Chocolate!! What could be better than coming home to hot chocolate after a long day of Christmas shopping or playing in the snow!? Its our tradition to break out the crock-pot whenever it snows so that we can have hot chocolate all day long. My mother did it for us growing up and its something my boys look forward too.

This mint white hot chocolate is nice when youre in the mood for something different. It always goes over well whenever I serve it at parties. I can think of so many different twists for this recipe.

I hope that you enjoy!


Sweetened condensed milk 14 Ounce (1 can)
Heavy cream 1 1/2 Cup (24 tbs)
Whole milk 4 Cup (64 tbs)
Almond milk 2 Cup (32 tbs)
White chocolate chips 2 1/2 Cup (40 tbs)
Vanilla extract 1 Teaspoon
Mint extract 1/2 Teaspoon
Green food color 4 Drop (as desired, several drops)
Garnishes 1 Cup (16 tbs) (whipped cream, marshmallow, mint chocolate cookies, or Andes mints, etc)


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Recipe Summary

Difficulty Level: Easy
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1707Calories from Fat 889

 % Daily Value*

Total Fat 101 g155.4%

Saturated Fat 70 g350%

Trans Fat 0 g


Sodium 498 mg20.75%

Total Carbohydrates 179 g59.7%

Dietary Fiber 4 g16%

Sugars 163 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet